Maple Apple Fritter Bread (2024)

FAQs

What does fritter mean in Apple Fritter? ›

A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties.

Too much moisture. Sometimes too much moisture makes bread fall so if that happens, you can reduce the oil or milk by a tablespoon or two. Make sure you bake your bread right away. After the batter is mixed, it needs to go in the oven quickly.

1 serving of apple fritter bread (Grandpa's Oven - Walmart) contains 160 Calories. The macronutrient breakdown is 73% carbs, 20% fat, and 8% protein. This has a relatively high calorie density, with 340 Calories per 100g.

Why are my apple fritters soggy? Make sure the oil is hot enough before you drop in the fritters and don't overcrowd the pan.

A spam fritter is a slice of Spam fried in batter. Commonly eaten with chips and mushy peas, spam fritters are served in fish and chip shops and burger bars in the UK. They were first introduced during World War II due to fish being unavailable.

Too much flour and not enough water can cause crumbly bread – people often do this if the dough is too sticky and they add more flour rather than kneading through it. Other culprits can be overproving or not kneading enough – the things you need to do to get a good structure.

Add Sugar

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

Apple Fritter

Apple fritters are among the unhealthiest doughnuts. Just because a doughnut has fruit it it doesn't mean it is a good choice. Apple fritters are deep fried in fat. A medium sized apple fritter contains approximately 17 grams of fat (almost half the fat from saturated fat) and 450 calories.

The best apple to use when making apple bread is one with a balance of sweet and tart flavors that won't break down in the baking process. Granny Smith apples are a great go-to as they embody both these traits, as well as Piñata^® apples, which can withstand the heat in the kitchen.

Apple fritter (0.5 cup) contains 20.4g total carbs, 19.5g net carbs, 14.6g fat, 5.4g protein, and 234 calories.

Why is it called a fritter? ›

History tells us that our English word is borrowed from Old French, “friture” which has its roots in the Latin word for “fry”. Typically made with made with a vegetable, like a corn fritter, fruit, like an apple fritter, and even meat, fritter batter can be sweet or spicy, as well as deep-fried, or pan-fried.

English: variant of Fretter, an occupational name for amaker of ornaments (especially for the hair) consisting of jewels setin a lattice network, from an agent derivative of Middle Englishfrette.

to squander or disperse piecemeal; waste little by little (usually followed by away ): to fritter away one's money; to fritter away an afternoon. Synonyms: dissipate. to break or tear into small pieces or shreds.

fritter, any of various types of fried foods, generally consisting of small pieces of meat, vegetables, fruit, or dough. Plain fritters are deep-fried cakes of chou paste or a yeast dough. In another type, bits of meat, seafood, vegetables, or fruit are coated with batter and deep-fried.